Ruth's Little Kitchen

Set in sight of the North Downs in the picturesque village of Brockham the Little Kitchen HQ is a chocolate-box quaint traditional tile hung cottage.

Join me in my shabby chic family home to learn new skills around my kitchen table. Workshops include refreshments, home-made treats and some include a light lunch. Most classes have a max of four students, you can be always be assured of a friendly, informative class aimed at increasing confidence and skills and you will leave with a big bag of goodies that you have created.

I offer a range of classes from Introduction to Pasta making, Mediterranean breads, classic afternoon tea-time treats or a fun doughnut class. Information on all classes and dates are available online and bespoke classes can be arranged. I tend to release dates about 3 months in advance but if there are classes you want to attend but there is not a date, just drop me a note.

Vouchers are available for all classes and are valid for one year.

As well as holding workshops at my home I also work part time as a food editor on a national magazine and develop recipes for food producers. I am an official Duke of Edinburgh approved provider of online cookery classes and all video s have been professionally recorded and edited, allowing students to learn to cook their own home, in their own time. These courses have zoom support and feedback on every dish and students start week. They are also suitable for students heading off to Uni, although during the summer holidays there are special off to uni days where students make a range of economical and versatile dishes,

This year I have raised over £2000 for Macmillan and regularly help charities with fundraising and this fits in with my desire to help support my community through my love of baking and cooking.

Delicious Magazine included Ruth’s Little Kitchen in a round up of best online cookery classes. I have worked as a tutor at Bread Ahead at Borough Market and have am Leith’s trained.